How does Smoque in Chicago smoke their meat?

Smoque in Chicago is known for their BBQ meat which is smoked low and slow over apple and cherry wood. The specific methods used by Smoque in smoking their meats may not be publicly available, but slow smoking is a traditional method of BBQ that is used to smoke various meats including brisket, ribs, pork shoulder, and chicken to create juicy, tender, and flavorful meats with a smoky taste.