What are the styles of BBQ?
BBQ styles vary by region and typically include:
Kansas City: Known for its sweet and tangy sauce, this style of BBQ includes a variety of meats including beef, pork, and chicken.
Carolina: The eastern and western regions of North Carolina have different styles of BBQ with the eastern serving a vinegar-based sauce and the western using a sweeter tomato-based sauce. Pork is the main meat in this style.
Texas: Beef brisket is the king of Texas BBQ, which is typically seasoned with a dry rub and smoked over mesquite wood.
Memphis: This style of BBQ is known for its pulled pork, ribs, and wet or dry rubbed ribs.
Alabama: A white sauce made from mayonnaise, vinegar, and lemon juice is the hallmark of this style. Chicken and pork are the most popular meats.
These are some of the most popular styles of BBQ, but there are many variations and blends across the United States and the world.
