How does the shed bbq in Mississippi make their BBQ?

The Shed BBQ in Mississippi is known for its traditional southern BBQ style which involves slow-smoking meat over hickory wood for several hours. They use a variety of meats such as pork ribs, pulled pork, brisket, and chicken, which are seasoned with a dry rub before smoking. The meat is then served with a variety of sauces including vinegar-based and tomato-based sauces. The Shed BBQ's secret to its delicious BBQ flavor is the combination of the right spices, the right wood, and a long and slow smoking process.