What is Hibachi Cooking?

Hibachi cooking is a style of Japanese cuisine that involves cooking food on a metal grill or griddle, typically at a high temperature. The grill is typically heated with charcoal, and the food is cooked in front of the diners. The meal is often served with a variety of dipping sauces and side dishes. Some popular items that are cooked in this style include steak, seafood, and vegetables. Some hibachi restaurants also include a performance element, where the chef will perform tricks with the food and utensils while cooking.