What is the difference between Hibachi and Teppanyaki?

Hibachi and Teppanyaki are two different styles of Japanese cuisine that both involve cooking on a metal grill or griddle.

Hibachi refers to the type of grill that is used, which is a small, portable charcoal grill. The food is usually cooked at a high temperature in front of the diners. The grill is typically heated with charcoal, and the food is cooked quickly.

Teppanyaki, on the other hand, refers to the style of cooking, where food is cooked on a large flat iron griddle known as a teppan. The griddle is heated with gas, and the food is cooked on it. Teppanyaki is a style of cooking that is often performed by a skilled chef, who will cook the food in front of the diners and perform tricks with the food and utensils.

In summary, Hibachi refers to the type of grill and teppanyaki refers to the style of cooking.