How does the Woodshed Restaurant in Clarkston make their BBQ?

The Woodshed Restaurant in Clarkston, Michigan is known for its smoked meats, particularly BBQ. The exact method of making their BBQ is not publicly disclosed, but it is likely that they use a traditional wood-fired pit and smoke the meats low and slow over a period of several hours to develop a deep smoky flavor and tender texture. The meat may also be basted with a BBQ sauce of their own recipe to add extra flavor.