How does Slows BBQ in Detroit smoke their food?

Slows BBQ in Detroit is known for using a variety of smoking techniques, including slow smoking over a mix of fruit and hardwoods, to impart rich flavor and tender texture to their meats. They typically use a combination of low heat and long cooking times to allow the smoke to penetrate the meat and infuse it with flavor. The specific type of wood used and the ratio of wood to meat can vary depending on the type of meat being cooked, as well as the desired flavor profile. Slows BBQ is known for their carefully crafted sauces, which are made in-house using a blend of spices, vinegar, and other ingredients.