How to make pasta pasta aglio e olio?

Pasta Aglio e Olio is a simple and flavorful pasta dish made with garlic, olive oil, and chili flakes. Here's how to make it:

Ingredients:

• 1 pound spaghetti

• 1/2 cup extra-virgin olive oil

• 6 cloves of garlic, minced

• 1 teaspoon red pepper flakes

• Salt

• Freshly grated Parmesan cheese

• Fresh parsley leaves, chopped

Instructions:

1. Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and reserve 1/2 cup of pasta water.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and cook until fragrant, about 2 minutes.

3. Add the spaghetti to the skillet and toss to combine with the garlic oil. If the pasta seems dry, add a little of the reserved pasta water.

4. Remove from heat and add the grated Parmesan cheese and chopped parsley. Toss until the cheese is melted and well combined.

5. Serve hot and garnish with additional Parmesan cheese and parsley if desired. Enjoy!