What are the different styles of Pizza?
Pizza styles can vary based on several factors, including crust, toppings, and regional differences. Some common styles include:
Neapolitan: This is the classic pizza from Naples, Italy, and is characterized by a thin, soft, and chewy crust, and simple toppings such as tomato sauce, mozzarella cheese, and fresh basil.
New York-style: This pizza is known for its large, thin slices and crispy crust, and is often foldable and easy to eat on-the-go.
Chicago-style: This pizza is deep-dish, with a thick crust, and typically topped with a generous amount of cheese, sauce, and toppings.
Sicilian: This pizza is square-shaped and has a thicker, sweeter, and softer crust, and is often topped with tomato sauce, cheese, and olive oil.
California-style: This style of pizza is known for its unique and creative toppings, such as fresh vegetables, fruit, and gourmet cheeses.
Stuffed: This pizza is similar to the Chicago-style, with a bottom and top crust, but has a filling in between the two crusts, such as cheese, vegetables, or meats.
