Day in the Life of my Stomach January 2022
I started off the month with a strict Regimen that consisted of:
Breakfast: Three Eggs and an Avocado
Lunch: Cup of Jasmine Rice or Quinoa, Chicken Thigh Marinated and Grilled, and cup of Vegetables
Dinner: Kale and Mixed Green Salad with Balsamic Vinaigrette, Chicken grilled, and a glass of wine
Snacks: Apple and Cashews
Desert: Oatmeal with half scoop protein powder and peanut butter
Water: half my body weight in Fl OZ
Lets just say this was hard to maintain and move on, as I now employ a much simpler approach. Eat when Iām hungry with what I have on hand. I still buy the basics listed above of Chicken, Kale, Broccoli, and Rice/Quinoa. The twist comes when I need something easy, it now takes a few seconds longer or I grab the Jar of Peanut butter like I did not more than five minutes ago.
The main thing with my palate now is making sure to watch what I eat without becoming obsessive and then just watch portion sizes.