Brigantine Restaurant San Diego, CA

On Our way back to Carlsbad from a day in San Diego, I know there is an anchorman innuendo that could be use, but please let's not be crass. We stopped at this place that looked upscale but not overly pretentious that little to our knowledge before walking in stood looking over a horse racetrack. Specials were happening and like any savings conscious shopper would, we would be partaking in them. The Martinis were five dollars and most of the food was cheap for the quality we were getting. Fresh shucked oysters, nicely dressed oysters, fried fish, and sliders became our meal for the night with each one providing sustenance that we felt was enough for the day we had just come from. A few martinis later, some sliders gone, and the oysters being slurped up at a rate that we found to be alright we left feeling satisfied with the little gem that we had not known before to become a spot of comfort on our journey shall we go back.

The hot sauce was amazing and should be bottled immediately.


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Does a Cheese Steak really have to come from Philadelphia?

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Swan Oyster Depot-San Francisco, CA