Why is wine and cheese a great paring?
Wine and cheese are a classic pairing because they complement each other in a variety of ways. Here are a few reasons why wine and cheese are a great pairing:
Different textures and flavors: Cheese has a wide range of textures and flavors, from soft and creamy to hard and sharp. Wine also has a wide range of flavors and textures, from fruity and floral to rich and full-bodied. When paired together, the different textures and flavors of the wine and cheese can enhance each other.
Contrasting and complementing flavors: The flavors of wine and cheese can contrast and complement each other. For example, a sharp cheddar cheese can contrast with the sweet and fruity notes of a Riesling wine. A nutty, buttery cheese like Comté can complement the nutty and buttery notes of a Chardonnay.
Acid and tannins in wine: The acidity and tannins in wine can help to cut through the richness of cheese, while the cheese can help to soften the acidity and tannins in wine. This balance of acidity and tannins can make the wine and cheese taste better together.
Fat in cheese: Cheese contains fat which can help to coat the mouth and make the wine taste smoother and less acidic.
Salt and umami: Cheese has a high salt content that can help to bring out the fruitiness and sweetness in wine. Cheese also has a complex umami flavor that can add depth and richness to the wine.
It's worth noting that there are no strict rules for pairing wine and cheese, it depends on personal preferences and experimentation. With that being said, it is recommended to start with a general rule of thumb, where acidic whites are paired with soft and acidic cheeses, and full-bodied reds with hard and strong flavored cheeses.
