What makes a Michelin Star restaurant?

A Michelin star is a prestigious rating system used by the Michelin Guide to evaluate restaurants. Restaurants are rated based on criteria such as the quality of the food, the skills of the chef, the service, and the overall ambiance of the dining experience.

To be awarded a Michelin star, a restaurant must consistently provide high-quality food and dining experiences. The Michelin Guide uses a rigorous inspection process, with anonymous inspectors visiting the restaurants to assess the food, service, and overall dining experience.

The Michelin Guide awards stars on a scale of one to three stars, with one star indicating "a very good restaurant," two stars meaning "excellent cooking that is worth a detour," and three stars signifying "exceptional cuisine that is worth a special journey." Restaurants with three Michelin stars are considered to be the very best in the world, and earning one is considered a great honor and a symbol of culinary excellence.