How does Rodney Scott cook his whole hogs?
Rodney Scott, owner and pitmaster of Rodney Scott's BBQ, is known for cooking his whole hogs over wood coals for several hours, resulting in juicy and tender meat with a smoky flavor. Here is a summary of the process:
Preparing the hog: A whole hog is seasoned with a spice rub and left to marinate overnight.
Building the fire: Wood coals are burned down to create a bed of hot coals for cooking.
Cooking the hog: The hog is placed on a grill over the coals and covered with metal pans to trap the smoke and heat. It is rotated and basted regularly with vinegar and sauce to add flavor and moisture.
Monitoring the temperature: The internal temperature of the hog is monitored to ensure it reaches an internal temperature of 165°F.
Resting the meat: Once fully cooked, the hog is removed from the grill and allowed to rest for 30 minutes to allow the juices to distribute evenly throughout the meat.
Pulling the meat: The meat is then pulled by hand and served with a side of barbecue sauce.
