What are oysters Rockefeller?

Oysters Rockefeller is a classic dish of baked oysters that originated in New Orleans in the late 19th century. It is named after the wealthy banker and philanthropist John D. Rockefeller, who was said to be so wealthy that eating his dish was like eating money.

The dish consists of oysters on the half-shell that are topped with a mixture of pureed greens, breadcrumbs, and butter, and then baked in the oven until the edges start to curl. The exact recipe for the topping is a closely guarded secret, but it typically includes ingredients such as spinach, herbs, and various seasonings.

Oysters Rockefeller is considered a delicacy and is often served as an appetizer in upscale restaurants.