How is New York-style pizza made?

New York-style pizza is made with a thin, crispy crust that is foldable and pliable. The dough is made from high-gluten flour, yeast, salt, and water. The sauce is made from crushed tomatoes, salt, and sometimes, sugar. The cheese is usually a blend of mozzarella and provolone. The pizza is baked in a deck oven at high heat for a short time, around 10 minutes. This creates a crispy crust and a soft, chewy interior.