how to make pesto?

Here's a simple recipe for making pesto:

Ingredients:

• 2 cups fresh basil leaves

• 1/2 cup grated Parmesan cheese

• 1/2 cup pine nuts

• 3 garlic cloves

• 1/2 cup extra-virgin olive oil

• Salt and pepper to taste

Instructions:

1. Toast the pine nuts in a pan over medium heat for a few minutes until they turn golden brown.

2. Combine the basil leaves, Parmesan cheese, garlic, and toasted pine nuts in a food processor or blender.

3. While the machine is running, slowly pour in the olive oil until the mixture is smooth and well blended.

4. Season with salt and pepper to taste.

5. Serve immediately or store in an airtight container in the fridge for up to a week.