Best way to Grill a steak?
To grill a steak:
Choose the right cut: Ribeye, T-bone, Porterhouse, and Strip Steak are popular choices.
Season well with salt, pepper, and any other desired spices or herbs.
Let the steak rest at room temperature for about 30 minutes before grilling.
Preheat your grill to high heat.
Place the steak on the hot grill grates and let it cook for about 4-5 minutes on each side for a medium-rare steak.
Use a meat thermometer to check the internal temperature of the steak.
Remove the steak from the grill when it reaches an internal temperature of 135°F for medium-rare.
Let the steak rest for 5-7 minutes to allow the juices to redistribute before cutting into it.
