How did Anthony Bourdain get started?

Anthony Bourdain got started as a chef in the culinary industry, working in various kitchens in New York City. He later became a food writer, authoring several successful books including "Kitchen Confidential: Adventures in the Culinary Underbelly". This led to his breakthrough as a television personality and host with the travel and food show "A Cook's Tour" on the Food Network, which was followed by the wildly popular "Anthony Bourdain: No Reservations" on the Travel Channel.